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Beautiful Rega!!! Today by popular demand I bring you chicken cacciatore, a classic recipe that brings with it the charm of culture. I want to teach you all the tricks to make it in white, in my opinion it is 100 times better???? Below you will find the link to my book????: https://www.amazon.it/Cucina-Ruben-Bo... Here instead you will find the ingredients to remake it at home: 1/2 chicken in pieces 3 cloves garlic 100 gr Taggiasca olives 30gr flour 200ml white wine 150ml white vinegar 1 chili pepper 3 potatoes Salt to taste Pepper to taste EVO oil to taste Rosemary/sage/thyme to taste Bread to mop up the sauce AO! Don't forget to write me below what you want to see in the next recipe, DAJEE????