■ Paldo Bapsang - Winter Fish Table 5 AM. The fishermen of Moseulpo are busy from dawn. This is because a golden fishing ground awaits them in the sea off the coast. This young man with a young face is the captain's son. A father and son's first departure. The son's face is filled with curiosity, and the father's face is filled with pride. However, the father, Yoon-gu, has an unusual expression. The rough waves and winds of the sea off Moseulpo are well known, but today they are even worse. After fighting the waves for 30 minutes, we finally arrive at our destination. Yeo refers to a rock that is submerged in water and cannot be seen, and it is a good place for fish to hide. I wonder if this is the bait we will use today. There are many reefs under the sea, so you cannot cast a net and must catch fish only with a hook. Father Yoon-gu is skilled at catching the nimble and difficult to catch red sea bream. It looks like he has finally taken the bait. Oh my, that guy is quite big. The red sea bream's gills are sharp as knives, so we have to scoop it up with a net like this. It is so delicious that there is a saying that even if you die, you can still eat sea bream. What will we catch this time? At first glance, it is a very large one. We caught enough for the whole family to eat, including the red sea bream that was our goal for today, and the red sea bream and the black sea bream. We are full. They say that there is a special dish that is made first with the red sea bream that we caught. First, we fillet the red sea bream and heat the pan. Then, we press the red sea bream skin side into the heated pan and cook it. This is red sea bream skin sashimi. Red sea bream that lives on the rocky seaweed attached to the reefs in the sea was once considered a bycatch. These days, it is loved because its rich flavor is well known. 3 a.m. Fishing boats set out to fish. These days, the East Sea is abundant in yellowtail. The water temperature has risen, so the yellowtail that has not yet migrated south has formed a golden fishing ground in the East Sea. A set net is a method of collecting the fish that have come in by setting up a net in advance in one place. In the East Sea, most of the puffer fish are caught with this net. Therefore, whether puffer fish are caught or not depends on the sky. Puffer fish move in groups according to their preferred water temperature, so it is very fortunate to come across a school of puffer fish. A fully grown puffer fish is well over 1m long and weighs a lot. It looks really big. Its strength matches its size. Puffer fish are looked down on in the summer, so much so that even dogs wouldn't eat them, but they are treated very differently in the winter before spawning. Winter puffer fish with fat and oil are the most popular. ※ This video is from [Paldo Bapsang] aired on December 25, 2021. #Fishing #Bengedom #Puffer fish ✔KBS is a documentary KBS official YouTube channel [KBS Documentary] 🔔Subscribe👍Like➡️ / @kbsdocumentary 📝Contact: [email protected] Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI training) are prohibited. ∙Unauthorized reproduction, redistribution, and use (including AI training) are prohibited. ∙The current situation and content may differ slightly depending on the time of broadcast. ∙Defamatory and malicious comments may be deleted by the operator to protect the performer.