ITALIAN STRAW - THREE EASY AND DELICIOUS RECIPES - IMPOSSIBLE TO KNOW WHICH ONE IS THE TASTIEST - NAKA

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Dika da Naka

Published on Apr 6, 2020
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Hi my dears, how are you? ;) Today's video is super special!!! There will be three Italian straw recipes, which you can enjoy at home or to increase your candy sales... Leite Ninho, Nutella and Oreo!!! Which one is the tastiest? Come see!!!. 💋 I really hope you like it too. Kisses ;)!!❤💋 📢 If you liked it, leave your like 👍 and subscribe to our channel! ------------------------------------------------------- Get the E-book Make and Sell Easter from Dika da Naka now https://dikadanaka.kpages.online/ebooks There are 3 E-books that teach everything about Easter, Chocolate and tips on how to start your own business 😍😍😍 ------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------- Website: http://www.dikadanaka.com.br/ Instagram Dika da Naka: / dikadanaka Twitter: / nakadika Facebook: / dikanaka Pinterest: / dikadanaka ----------------------------------------------------------------------- Ingredients for the Italian Ninho Milk Straw 1 can of condensed milk (395 g) 2 tablespoons of butter (40 g) ½ cup (tea) of Ninho Milk (50 g) ¼ cup (tea) of cream (60 ml) 1 packet of biscuits cornstarch or milk ( 150 g) 1 cup (tea) of Ninho Milk for breading ( 100 g) Ingredients for Nutella Italian Straw 1 can of condensed milk ( 395 g) ½ cup (tea) of Nutella ( 120 ml) ¼ cup (tea) of cream ( 60 ml) 1 package of cornstarch or milk type cookies ( 150 g) 2 tablespoons (soup) butter ( 40 g) ½ cup (tea) of refined or confectioner's sugar ( 90 g) ½ cup (tea) of cocoa or chocolate powder ( 45 g) Ingredients for Oreo Italian Straw 1 can of condensed milk ( 395 g) ¼ cup (tea) of cream ( 60 ml) 2 tablespoons (soup) of butter ( 40 g) 2 packages of Oreo cookies (180 g) ½ cup (tea) of refined sugar or confectioner's sugar confectioner (90 g) 2 packets of Mini Oreo to decorate (70 g) ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/

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