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I had an afternoon of many emotions when I tried this recipe from Teia. I have never eaten anything like it in my entire life. It looks like cheese bread but it isn't. This recipe, which is called TARRACO with a lot of ground meat filling, gave me a unique flavor experience. My many thanks to TÉIA for giving me this new culinary experience. ————————————————————- SEND YOUR VIDEO SENDING A BIG HUG TO THE PEOPLE WHO LIKE IT. WE RECORD ON THIS GMAIL [email protected] TARRACO RECIPE HALF A LITER OF BOILING WATER 2 KL OF SOUR TAPRICOT HALF A LITER OF MILK ROOM TEMPERATURE 4 EGGS 1 AMERICAN CUP OF OIL 2 SPOONS OF SALT 400 GRAMS OF GRATED CHEESE TO GIVE THE POINT WATER ROOM TEMPERATURE If you want to get to know TÉIA and have these gastronomic experiences, her contact below. +55 35 99954-9187 ————————————————————- MY FRIEND MEIRE'S CHANNEL @UmDedodeProsa —————————————————————- SOUNDTRACK BY LINO VIOLEIRO @Linovioleiro ————————————————————- Cheese bread Crunchy cheese bread How to make cheese bread Stuffed cheese bread Sweet cassava starch Sour cassava starch Simple cheese bread recipe Cassava starch TARRACO recipe