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Cheesemaking, winemaking and Slow Food workshops, a selection of the best Lower Silesian cheeses and wines, certificates awarded by Zielona Dolina – the 5th Cheese and Wine Festival is behind us. The star of the meeting was Robert Makłowicz, a journalist and culinary critic. Organizers: Wrocław University of Environmental and Life Sciences Association of Farm and Homestead Cheesemakers Association of Lower Silesian Vineyards Association of Slow Food Lower Silesia #maklowicz #upwr #pawłowice