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Ingredients: 2 kg onions For the filling: 2 cups Egyptian rice A small bunch of parsley A small amount of mint A tablespoon of dried mint 2 tablespoons of tomato paste A quarter cup of pomegranate paste A quarter cup of olive oil A teaspoon of coffee 2 tablespoons of sugar Salt A pinch of black pepper For the sauce: Water (up to the top of the plate or less) 2 tablespoons of tomato paste A cup of tomato juice (optional) Pomegranate paste to taste A half cup of olive oil A tablespoon of sugar #Dolma #Ramadan_purchases #Alaa_Alwan