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From my French vegetable garden, I give new inspiring tips for the - beginning - vegetable garden enthusiast almost every week. In September, basil is at its best and that is the time to make pesto. How can you best store it afterwards so that you can enjoy it for a long time? And if you want to keep basil, there is an easy way to do that. In September, you can also start clearing out crops that no longer yield. You throw most of it on the compost heap, but what should you better not throw on it? The summer heat has also made some 'victims' in the garden. Which crops did not make it? Unfortunately a few new ones and I will show you all of that. It is another nice full episode with many tips. So go and watch quickly!