Incredibly fluffy yeast rolls with a delicious marzipan nut filling, soft and juicy
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Incredibly fluffy yeast rolls with a delicious marzipan nut filling, soft as cotton and juicy. You can enjoy these yeast rolls on their own, with powdered sugar or even with vanilla sauce 🤤 I can't get enough of yeast nut rolls. Try them out and then comment 😉 You can bake 10 fluffy large yeast rolls using the following quantities For the yeast dough: 500g flour 250g hot milk 1 cube of yeast 1 egg 70g butter 3 tbsp sugar (approx. 50-60g) Marzipan nut filling: 200g ground nuts, e.g. almonds 100g marzipan 60g sugar 60g butter 60g milk ½ tsp cinnamon Bake at 180° top and bottom heat for approx. 20 minutes. Glaze: Mix powdered sugar with milk Here is the link to the cinnamon rolls, where I used the thread technique to divide the rolls 👇👇👇👇👇 👉👉 • easiest cinnamon rolls, Cinnamon R... Have fun baking #rabeaskitchen Song: LiQWYD - Memories Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: • LiQWYD - Memories (Vlog No Copyright ...
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