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Ilias Diakakis (Minatsakis) is a typical example of a young Kasiotian who does everything to stay on his island. Among other things, he shears his fellow villagers, deals with construction, is an organist, keeps a herd of sheep and goats and produces the famous Kasiot sitaka! As for his father Antonis, he has associated his name with the monastery of Ai George in Hadies, while he accepts my request and reveals to me the secrets of the traditional Kasiot dish of macaroni with shiitake, roikio and crab.