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I invite everyone to my second channel "Kitchen without chatter", where I post all the recipes without unnecessary words / @kuhnya_bez_boltovni Black pearls in a shell for the festive table + croissants with apple filling from leftover dough. For the "shell" blanks: yeast-free sheet dough - 500 g. (I cut out 12 blanks, 7.5 cm in diameter.) For the filling: boiled eggs - 3 pcs. hard cheese - 60 g. crab sticks - 120 g. canned corn - 100 g. green onions - 3 pcs. dill - 3-4 sprigs for the salad and a few sprigs for decoration homemade mayonnaise - 2 tbsp with a large slide ground black pepper - 1/4 tsp. pitted olives - 12 pcs. #appetizer #appetizershells #sheet doughrecipes