176,242 views
We are revealing Chef Kim Dae-seok's 31 years of know-how. Today, we will tell you the recipe for marinated fermented skate. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 cup full in paper cups) The spoon measurement is based on a common rice spoon at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 500g of dried pollack 2. 1 cup of makgeolli + 1/4 cup of vinegar (to remove the fishy smell and fishy taste of dried pollack) [Vegetables] 1/2 onion, a handful of water parsley, 3 green chili peppers, 1/4 radish (300g) (2 tablespoons of starch syrup) + Add 1/2 spoon of salt and marinate) Half a handful of green onions, 1 small paprika each [Seasoning] 5 spoons of gochujang (red pepper paste), 3 spoons of sugar, 2 spoons of minced garlic, 2 spoons of ginger, 2 spoons of plum extract, 5 spoons of red pepper powder, 1/3 spoon of salt, 1/2 spoon of soybean paste, 1/2 cup of double vinegar, 1 spoon of sesame oil, 2 spoons of sesame seeds #Chef Daeseok Kim #Hong-eo-hoe