17,121 views
How the food ice business works and how much you can earn on it, we will tell you in today's video. We will introduce you to the co-founder of the production and show the full cycle of ice production: from water filtration to packaging. In the episode, we will walk around the workshop, show the equipment, disclose its cost, learn about monthly expenses in the business, how to correctly calculate the cost of finished products, what kind of ice is in demand among customers, talk about competition in the niche, about documents, as well as how the company sells finished products and how much it earns on the sale of food ice. Open a portal of new opportunities for your business with Portal DA: https://s.sber.ru/WnHlR8 00:00 What does the company specialize in? 00:20 Area and cost of rent, utilities 00:54 Meeting the co-founder of the company 01:11 Stage of water purification and filtration 02:09 Monthly water costs 02:33 Types of ice generators and their capacity 04:52 Stages of ice production 06:16 Cost of freezers 06:44 Initial investment in production 06:09 Cost of ice generators 07:43 Cost of ice packaging 09:08 Finished product warehouse 09:34 Competition in the niche 10:22 Features of freezing large ice cubes 11:32 What kind of ice do people buy more often? 13:12 Documents and checks for doing business 14:01 Employees and payment terms 14:23 Cost of a 1 kg, 5 kg ice pack. 14:57 Cost of a 1 kg., 5 kg. ice pack. 15:14 Errors in product pricing 16:13 Cost of ice delivery to customers 17:29 Volume of finished products per month 17:32 Revenue and net profit of the company 17:54 How to find customers? 18:55 Investments for starting production 19:32 Tips for beginners Advertising. Advertiser PJSC Sberbank. Erid: 2SDnjceNSzX For cooperation and advertising - [email protected] Subscribe to me on social networks: Telegram channel - https://t.me/razborshik VKontakte group - https://vk.com/razborshikchannel