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Strudel with cherries and chocolate You need: For the dough: 380 g of flour A bag of dry yeast 150 ml of lukewarm milk 50 ml of oil 2 eggs + egg yolks for coating 2 tablespoons of sugar Pinch of salt Filling: 200 g of frozen cherries A bag of vanilla pudding 80 ml of water 4 tablespoons sugar Additional: 100 g milk chocolate 100 g white chocolate Powdered sugar for sprinkling Preparation: Add a spoonful of sugar and yeast to lukewarm milk, mix and leave for 10 minutes for the yeast to activate. Add flour, salt, oil, eggs, remaining sugar and activated yeast to the mixing bowl. Knead the dough and let it rest in a warm place for 20 minutes. The dough is quite sticky, so sprinkle the kneading surface well with flour. Divide the dough into two parts. Prepare the filling as in the video. Leave to cool a little, divide into two parts. Stretch the dough into a smaller rectangle, apply one half of the filling, chocolate and roll it into a roll. Repeat the procedure with the other part of the dough. Pierce the rolls with a toothpick, and then coat them with egg yolk. Bake in a preheated oven at 180 degrees for about 20-25 minutes. Leave to cool, then sprinkle with powdered sugar. Enjoy 🌸🌸🌸 @ThePinkStuffSrbija
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