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using the code 'JEDNOJAJO' you will get a 20zł discount on your first purchase at Lisk (and you will support this channel a bit) https://www.lisek.app/ Attention, this will probably be the most serious episode in the history of this series, but the topic is not a joke! Does buying more expensive brands make sense when it comes to food? Is it worth paying almost twice as much for the same products? I will try to check it out for myself. Enjoy watching! Oh, and since the word has been spoken, I am giving the ingredients for my recipe. Just to be clear - as I said, you will probably find better recipes for spaghetti bolognese, in which you have to simmer this sauce for four hours. My recipe works when you need to quickly prepare something without unnecessary fuss. You will make it in 40 minutes with everything (if not faster). Do I like it? Yes. Will you like it? I don't know, see for yourself if you are brave. INSTANT SPAGHETTI, TASTING ALMOST LIKE BOLOGNESE: spaghetti pasta 400g (more or less) minced pork ham (or shoulder) 400g (more or less) tomato passata with basil 600ml (more or less) 1 medium onion 1 clove of garlic 1 tablespoon of clarified butter (regular butter is fine, you won't get poisoned either) 3 tablespoons of olive oil (but 2 is better) 1 teaspoon of sweet paprika (powdered) 1/3 teaspoon of hot paprika (as above) 1/3 teaspoon of black pepper 3 tablespoons of Worcestershire sauce (yummy) 1 teaspoon of oregano (if the passata doesn't have basil, add a teaspoon of basil) 2 tablespoons of soy sauce (you can replace it with salt or Maggi) 1 tablespoon of salt (more or less, it depends on how much water you add, you can taste the water after it has been added) salting or not too little salt, nobody forbids it) water for cooking pasta (a lot) you can buy a bag or an apron here: https://masochista.teetres.com/produk...