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Hi, everyone! This Christmas month, it's impossible to forget about the famous panettone, right? That's why I'm going to share with you two delicious recipes for a traditional panettone and another for a tasty chocotone. And I can guarantee that the result will make your mouth water! Come and follow me through this recipe that can be made for the family, to give as a gift or even as a way to guarantee some extra income at the end of the year! Ingredients for the sponge: 200g of wheat flour 200ml of warm water 40g of fresh yeast Ingredients for the dough: 800g of wheat flour 150g of refined sugar 10 egg yolks 1 pinch of salt 200ml of warm milk 6 tablespoons of honey 3 tablespoons of panettone essence 3 tablespoons of vanilla essence Lemon zest to taste Orange zest to taste 150g of unsalted butter Filling for traditional panettone: 250g of candied fruit 250g of raisins (dark and light) Filling for traditional chocotone: 350g of chocolate chips Comment here what you thought of this panettone combo for Christmas! And don't forget to like, share the recipe with those who also LOVE this delight and activate the bell for the next recipes. Kisses! SUBSCRIBE: https://goo.gl/FaiZHX FOLLOW: @ahickmann - / ahickmann FOLLOW: @alewin71 - / alewin71 FACEBOOK: / anahickmannoficial TWITTER: @ahickmann - / ahickmann FOR PARTNERSHIPS AND COMMERCIAL WORK 📩 [email protected] JOIN ANATERAPIA, SEND YOUR STORY! 📩 [email protected] #AnaHickmann #Panetone #Chocotone