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#honeybread #prestigiousfilling #makeandsell today we are going to make prestigious honey bread, full recipe. And lots of tips on my production of more than 100 honey breads. ..................................................................... ❤️ my Instagram 👇👇 https://instagram.com/brunaevocenacon... ..................................................................... 💕my group👇👇👇👇👇 https://www.facebook.com/groups/89920... ..................................................................... PARTNERSHIPS 👇 [email protected] ...................................................................................... truffles (make and sell) • SALE EVERY DAY PROFITABLE TRUFFLES... ...................................................................................... 1 recipe 4 cakes • WITH ONE RECIPE I MAKE 4 READY CAKES... ...................................................................................... Let's take advantage of the channel's discount coupon (for a limited time) Labels with great quality. https://instagram.com/etiquetasmaktub... ...................................................................................... ingredients 📝 dough 🔺 110 g brown sugar 220 g wheat flour 400 ml whole milk 70 g chocolate 33% cocoa 30 g oil 50 g favinho (or honey) 6 g cinnamon 3 g cloves 5 g baking soda 10 g baking powder ⚠️ all measurements in cups are in the video. ⚠️ filling 🔺 590 g condensed milk 200 g cream 150 g medium coconut (unsweetened) 100 ml whole milk 200 ml coconut milk 25 g margarine ⚠️ It's in the video ⚠️ 🔺 Quantities, dough, filling and topping. 🔺 How much I spent. 🔺How much am I selling for? 🔺Shelf life. 🔺LOTS OF TIPS. Chapters 00:00 Introduction 00:49 Gingerbread dough (cup size, dough weight and tips) 08:46 Prestige filling 12:04 How to fill and coat gingerbread 21:17 How to package 23:56 Important tips (Shelf life, yield and pricing) 27:07 Finalization. Did you like today's Make and Sell?