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The specialty of Gochang, Jeollabuk-do, wild eel! Eel, which is delicious and healthy, is caught using the traditional fishing methods of our ancestors. In the brackish water area where seawater and freshwater meet, stones of various sizes are piled up to make a 'stone tomb', taking advantage of the eel's habit of hiding in dark places. Stone tombs are piled up here and there in the wide river mouth. If you move the heavy stones one by one by hand, you will easily get tired on a hot summer day like this. In addition, your hands will be covered in cuts from the sharp oyster shells attached to the stone surface. However, it is not easy to lose something precious! Let's catch the best summer tonic, wild eel, together during the upcoming Chobok. ※ Extreme Job - Fishermen who Uphold Tradition (2017.06.28)