I learned a very unique old recipe from my mother. Hand-made Pabda. I promise you will love it.

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Shampar Rannaghar

Published on Feb 5, 2024
About :

Hello friends, everyone is welcome to Shampar Rannaghar. When you come to this channel, you will see most of the simple recipes. I cook with ingredients that are always available in everyone's home and share them. I share more uncommon and healthy recipes. Cooking deliciously using less spices is my cooking specialty. Because I believe that extra spices cover the taste of the original ingredients. My only aim is to cook tasty and healthy food while saving time in the kitchen and to tell everyone, especially new cooks, how to cook in an easy way. New friends who are interested in watching this kind of cooking, subscribe to the channel and stay by my side. If you want to follow me on face book, click the link https://www.facebook.com/profile.php?... Ingredients list for Hate makha Pabda --------------------------------- Pabda mach 300 gm Salt as per taste Turmeric powder 3/4 ts For gravy Dry red chilli as per taste Cumin seeds 2 tbs Radhuni one ts Mustard oil three tbs Nigella seeds 1 ts Fresh coriander leaves two tbs Slitted green chilli 4-5

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