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Mexican cuisine is one of the best in the world and one of the ones I like the most. That's why I've been studying it for years and uploading videos of some of its recipes to the channel. This is a compilation of some of the best ones I've ever tried, cooked and uploaded. I hope you enjoy them and save the video to keep them together. #mexico #tacos #chilaquiles Become a member of this channel to enjoy benefits: / @superpilopi 00:00 START 01:30 CORN TORTILLAS 16:41 MEXICAN TAMALES 35:12 TONGUE TACOS 42:56 CHICKEN FLAUTAS 52:31 CHILAQUILES FOLLOW ME ON Facebook ➜ / superpilopi Twitter ➜ / superpilopi Instagram ➜ / superpilopi Telegram ➜ https://web.telegram.org/#/im?p=@pilopi Blog ➜ https://superpilopi.com/ Corn tortilla ingredients: 200 g corn flour A teaspoon of salt Water Chicken flautas ingredients: 1 chicken breast 1 onion 2 bay leaves 2 cloves of garlic Oil or pork fat (for frying) Cilantro Salt to taste taste Grated cheese Quesillo or cottage cheese Corn tortillas For the flauta sauces: Whipping cream Half a lime or lemon 2 ripe avocados Salt and hot sauce to taste Chilaquiles ingredients: Corn tortillas Oil (for frying) 1 egg Fresh mozzarella Red onion For the chilaquiles sauce: 1 tbsp lard 1 onion 2 garlic cloves 4 tomatoes 1 choricero pepper 1 habanero pepper 300ml chicken broth 1 tsp salt Tongue taco ingredients: 1 veal or beef tongue 1 onion . 1 head of garlic 3 bay leaves 1/2 tsp black peppercorns 1 tbsp salt For the tongue taco sauce: 1 onion 3 tomatoes 3 cloves of garlic 2 jalapeños 3 hot or sweet peppers (to taste) Salt to taste Ingredients (for the tamale meat): 1 kilo of chicken, pork or beef 1 red onion 2 bay leaves 1 teaspoon black peppercorns 6 cloves of garlic 1 tablespoon of oregano 1 tablespoon of lard For the tamale marinade: 3 ancho chilies 2 chipotle gum 2 cloves of garlic 1/4 onion 1/2 liter of beef broth For the tamale dough: 300 g of lard 500 g of corn flour (preferably nixtamalized) 750 ml of beef broth 1 teaspoon of baking powder 1 tablespoon of salt