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Mixed pickles and the secret of their color and crunchiness in the shops Local pickles from factories with all the details and steps #Ramadan_preparations #Mixed_pickles #Ramadan_pickles #Basbousa_Channel_for_Sweets_and_Pastries 1 kilo cucumbers 1 kilo carrots 1 kilo cauliflower 2 kilos turnips Hot or cold peppers Analysis solution 4 liters of sterilized water 16 large spoons of salt 2 large spoons of sugar Bay leaf or larwa leaf cooking chickpeas (humous) (cooking chickpeas) A cup of red pepper 2 large spoons of hot harissa As for the vinegar, add it if you want to eat the pickles right away For each liter of water (4 large spoons of salt + 1 teaspoon of sugar + a quarter cup of vinegar) 1 large cup of red pepper 2 large spoons of hot harissa Vinegar can be added if you need to eat pickles right away for every liter of water (4 large spoons of salt + small spoon of sugar - 1/4 cup of vinegar • Pickled lemon and how it doesn't get on you Awit... Pickled lemon mixed pickles, how to make mixed pickles, quick mixed pickles, how to make mixed pickles, Lux mixed pickles, pickles, pickled cucumbers, secrets of mixed pickles, healthy mixed pickles, mixed pickle method, mixed pickles at home, mixed pickle method, how to make mixed pickles, mixed pickles like shops, quick mixed pickle method, mixed pickles Fatima Abu Hati, cooked mixed pickle method, Syrian pickles, quick pickles, how to make Turkish mixed pickles, how to make Syrian mixed pickles ************************ Our Facebook page. / 100066640631354 My personal account on Facebook. / 100052393611510