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???? Subscribe to the channel and enjoy the benefits ???? / @kimcheftv Chef Dae-seok Kim reveals his 33 years of know-how. Today, I will tell you the recipe for ogreppaegi kimchi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1.2kg of dried squid, 4L of water + 1 cup (200mL) of sea salt + 1/2 tbsp of New Sugar = Pickle for 24 hours 2. 2 handfuls of green onions [Ingredients to put in a blender] 1/2 apple, 1/2 onion, 15 dried red peppers, a handful of garlic, a small piece of ginger, 1 cup (200 mL) glutinous rice paste, 1/2 cup (100 mL) anchovy sauce, 1 tablespoon salted shrimp, 1/3 cup salted hairtail + 1/3 tablespoon minced ginger, 1 tablespoon dried onion, 3 tablespoons onion juice [Ingredients to add later] 1 cup red pepper powder, 1 tablespoon sesame seeds ???? Chef Dae-seok Kim's Home Cooking Recipe 2 ???? ???? Now available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefDae-seokKim #GoDeulppaegiKimchi