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🎬Timeline 00:00 Gam. Also. Chui Let's go 00:15 Outback Toowoomba Pasta and Pork Ribs 07:17 Live squid salad Assorted seafood Scallop sashimi 14:29 Stir-fried octopus noodles Potato pancake Gochujang stew 21:12 Gam. Also. Chui 22:00 Hangover cure Gangsigi porridge 25:06 Algam's pizza class 29:31 Wakame stem pollack roe rice in a pot LA ribs Masal pancake 35:40 Mala rose leaf rice cake BBQ Basacan wings Cream cheese shrimp 🎈Information Pororo live squid: Masjjang clam Nonhyeon-dong Gochujang stew: Kim Bongnam Poja Yeoksam 2nd branch 👩🏻🍳 Toowoomba recipe Sauce: 500ml heavy cream, 150ml milk, 0.7 oyster sauce, 1 chicken stock, 1 soy sauce, 1 ketchup, 0.5 fine red pepper powder, a little pepper 4 stalks green onions (mix everything in a container and age for a day) 1. Boil fettuccine noodles 2. Put a generous amount of olive oil in a pan and stir-fry sliced garlic and peperoncino 2. Add bacon and shrimp and stir-fry. 3. Add all the aged sauce and boil, then add noodles. 4. Take a bite and if it's salty to your taste, add a little more milk. If it's bland, add more chicken stock or oyster sauce. ⭐Fixed uploads are on Wednesdays, other times random uploads ⭐Gamja Sisters Instagram / gamja_sister ⭐Algam's Instagram / algam_e 📧[email protected] #Eating #EatingVlog #IsSolo