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In our first episode of the #falaparceiro podcast, we bring you tips to help you who are just starting to operate on iFood. We have gathered here everything you need to know to be successful in your beginning: we cover everything from the main tools you should use to iFood's education programs. We bring you tips on menu creation, performance management and much more. In this episode, we welcome partner Emerson Maccari, owner of Al Capizza and food lover Fernanda Terra, Growth Coordinator at iFood. Watch until the end and learn how to get started on iFood! Did you like it? Leave your comment, like and share the episode with more people. Straight to the point! 01:40 - How Emerson started with Al Capizza 03:30 - iFood's educational platforms that help you get started 05:32 - The importance of product photos on the menu 08:14 - iFood Takes Off and iFood Boarding 09:22 - iFood in Practice 11:52 - iFood Caravan 12:51 - Menu mistakes to avoid 14:35 - Product description tips 16:49 - How not to lose sales 17:59 - Seasonality on the menu 22:11 - Emerson's use of the performance screen 25:45 - Chat with a Consultant 31:02 - The importance of always evolving in entrepreneurship 35:03 - Importance of being a Super Restaurant 36:16 - How to encourage Super Restaurant in units 37:06 - The benefits that iFood provides at the beginning 41:45 - iFood Move #delivery #falaparceiro #podcast #ifoodpararestaurantes #ifood #restaurants #biafraga #dicasifood #novonoifood