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We are in social networks: VK: https://vk.com/mirbeer Forum: http://wine-beer.ru/ -- Visit our official website http://www.mirbeer.ru And visit us in St. Petersburg: Bolshoy Sampsonievsky Prospekt, 45; Prospekt Prosveshcheniya 33/2; Moskovsky Prospekt 183/185; Planernaya 17 litera A; Antonova-Ovseenko, 3; Petrovsky Boulevard, 7, Murino; Tazaeva, 3, Kolpino; Marshal Zakharov, 62/1. And visit us in Moscow: Varshavskoe Shosse, 36, building 9; Egerskaya, 1, Sokolniki. -- Write to [email protected] And call 8 (800) 333-75-42. BUY a hydrometer - https://www.mirbeer.ru/catalog/pivova... Friends, Good afternoon! Welcome to the MirBir company. Today we will talk, discuss and understand such a device as a hydrometer saccharometer AC-3 (0-25). This is one of the most important devices that every home brewer, moonshiner, winemaker should have. But unfortunately, or fortunately, we receive quite a lot of questions daily about its use. And no matter how we try to make a detailed description and instructions, questions still remain. The main function of this device is to measure sugar in a liquid. In the brewing process, we need it to understand and measure the initial density of our wort, and this is also the best way to understand the end of fermentation. If the hydrometer readings remain the same, this means that fermentation is no longer occurring and it is time for us to proceed to the next phase, or do something to resume fermentation. Or we can calculate the strength of our future drink based on our data. If the mash is young enough, the hydrometer shows the value without moving much, but immediately freezes in place. But if the mash has stagnated enough, bubbles form in it, and when the hydrometer is lowered into the mash, bubbles stick to it and it fluctuates between different values. What to do in such a situation, you ask, but everything is very simple: either you write off the hydrometer data as soon as you lower it, or you can spin it a little so that the bubbles come off it at the moment of rotation and it will show the correct value. I hope there are no questions now. Happy brewing! 1:42 - what is a hydrometer for? 3:12 - how to use a hydrometer 5:42 - mash strength and a hydrometer You may also like: • Automatic siphon. Overflow siphon... - Automatic siphon. Automatic overflow siphon. • Home-made beer. Home-made beer festival - Home-made beer. Home-made beer festival. • Liquid yeast. Liquid yeast when brewing beer. • Hydrometer. How to use a hydrometer - Hydrometer. How to use a hydrometer. / mirbeertv - Subscribe to the channel!