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Bandung Tofu Filling Bandung Tofu 50 pcs Carrots 4 pieces (400 gr) Cabbage 1/2 (600 gr) Bean sprouts 500 gr Shallots 10 cloves Garlic 5 cloves 10 large red chilies 10 curly red chilies 10 red cayenne peppers 1.5 tsp Salt 2.5 tsp Powdered stock 1.5 tsp Granulated sugar 250 ml Water Dough (10 tofu) Low protein wheat flour 200 gr Spring onion 1 stalk Salt 1/4 tsp Powdered stock 1/4 tsp Baking powder 1/4 tsp - Water 320 ml