How to prepare ROUND and TRADITIONAL CULURGIONES by Ylenia Parente PASTA LAB

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Campionato della Pasta

Published on Nov 30, 2024
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Ylenia Parente, winner of the 2024 edition of the Pasta Championship, explains step by step how to prepare CULURGIONES both in their traditional shape and in a round format. Follow the #PastaLab episode and try to replicate them! For the dough needed to prepare about 25 culurgiones, you will need: 250 g of re-milled semolina 105 g of warm water The traditional filling includes potatoes, pecorino cheese and mint. In this recipe, which allowed her to earn first place, we find a reinterpretation of cuttlefish and peas. Have fun creating your favorite filling. For advice and the right techniques for the pasta shape, Pasta Lab will take care of it! SUBSCRIBE TO THE CHANNEL NOW! LEARN FROM THE CHAMPIONS of handmade Pasta!

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