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How to prepare Hamedan Sardashi kebab Traditional food without barbecue and skewers, diet and delicious! Hello dear friends ???? If you are looking for an authentic Iranian food that is both delicious and easy to prepare, you must try Hamadan Sardashi Kebab. This traditional food of Hamdanis was cooked in old ovens, but now you can make it in the oven too, without the hassle of skewers and grills! ????✨ Sardashi kebab is very healthy and a great option for those who are on a diet because it is cooked without much oil and additives. The taste is also wonderful! ???????? This food has a long history; In the past, in the public ovens of Hamedan, kebabs were put in clay dishes and cooked inside the oven to have a delicious and healthy food with indirect heat. Now we have recreated this method with modern curls so that you can enjoy it too. ???? Required ingredients: Minced meat, five hundred grams of potatoes, one large onion, one large sumac, one tablespoon of red pepper, one third of a teaspoon of tomatoes, four green peppers, four tablespoons of butter, thirty grams of tomato paste, one tablespoon of salt, pepper black turmeric in the necessary amount #غذاي_سنتي #فواحسني #مهرداد_باز So if you want to make a traditional Iranian dish in a simple and modern way, stay with me until the end of the video and don't forget to subscribe to the channel and write me your opinion! ❤️