PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to cobyntinue creating the content that you love. Please click this link to donate: https://www.paypal.mue/suhasdishes Ingredients for the kibbeh filling: 2 tablespoons (25 grams) ghee 2 tablespoons (30 ml) olive oil 2 cups (250 grams) chopped onions 250 grams ground beef 1 teaspoon salt 1/2 teaspoon seven spices 1/4 teaspoon each: cinnamon. black pepper. Nutmeg 2 tablespoons (30 ml) lemon juice 2 tablespoons (40 g) pomegranate molasses 1/4 cup (30 g) chopped walnuts 3 tablespoons (30 g) toasted pine nuts 1/2 cup (75 g) pomegranate seeds Kibbeh Ingredients: 250 g lean ground beef 1/2 cup (65 g) chopped onion 2 cups (320 g) fine brown bulgur 2 teaspoons salt 1 teaspoon each: dried mint. dried marjoram 1/4 teaspoon each: cinnamon. seven spices. Black pepper 1/2 cup (120 ml) cold water with ice Kibbeh filling ingredients: 2 tbsp (25 g) ghee 2 tbsp (30 ml) extra virgin olive oil 2 cups (250 g) chopped onions 250 g minced meat (I used top sirloin) 1 tsp salt 1/2 tsp 7 spices 1/4 tsp each: cinnamon, black pepper, and nutmeg 2 tbsp (30 ml) lemon juice 2 tbsp (40 g) pomegranate molasses 1/4 cup (30 g) chopped walnuts 3 tbsp (30 g) pine nuts 1/2 cup (75 g) sour pomegranate seeds Kebbeh Ingredients: 250 g lean beef, cubes (I used sir toploin) 1/2 cup (65 g) chopped onions 2 cups (320 g) fine brown bulgur #1 2 tsp salt 1 tsp each: dried mint and dried marjoram 1/4 tsp each: cinnamon, 7 spices and black pepper 1/2 cup (120 ml) ice cold water 🌹Instructions🌹 Kibbeh filling Instructions: 1. In a large pan, heat oil and ghee on high heat. Add onions and sauté until softened, stirring occasionally for about 5 minutes. 2. Add the meat, salt, and spices and stir to combine. Cook until the meat is fully cooked for about 3 minutes. Remove from heat and let cool for 10 minutes. 3. Add in the rest of the ingredients and mix together. Set aside. Kibbeh Instructions: 1. Wash the bulgur several times and drain well. Place in a large mixing bowl. Add salt, herbs, and spices, mix together, and set aside. 2. Using the food processor ground the meat and onions well about 2 minutes. Add to the bulgur mixture. 3. Mix all ingredients together with your hands for 2 minutes, adding ice cold water to soften the kibbeh. 4. Transfer the kibbeh back to the food processor and process (in two additions) for 1 minute, adding a little water if needed. 5. Transfer the kibbeh to the large mixing bowl and mix well by hand for 2 more minutes or until you have a well combined kibbeh. 6. Divide the kibbeh into pieces as large as you want. Mine was 45 g. Using wet hands, take one piece of kibbeh and shape it into an oval ball. With your index finger, poke a hole in the center and gradually hallow the ball out to make a larger hole and thin walls. Fill the hole with enough filling then gather the edges together to seal. Place the stuffed kibbeh balls on a tray lined with parchment paper. Repeat the stuffing steps for the remaining kibbeh mixture and filling. This recipe yields 22 pieces. 7. Deep fry the kibbeh balls in hot oil in two batches until golden brown, about 5 to 6 minutes on each side. Remove from the oil and place on a plate lined with a paper towel. #kibbehballs #kibbehrecipe #suhasdishes #kibbeh #lebanesekibbeh #instafood #lebanesecuisine #kibbehfilling