How to prepare Bedfeen rice with easy steps and available ingredients
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PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/ suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes Ingredients: 2 tablespoons (30 ml) olive oil 1 tablespoon (14 g) butter 2 cups (250 g) sliced onions 200 g beef ½ teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/2 teaspoon seven spices 1/4 teaspoon nutmeg A pinch of black pepper 1 cup (200 grams) washed basmati rice 1 chicken stock cube (optional) 1/2 cup (100 grams) dried chickpeas soaked in three cups of water with 1/2 teaspoon 1 tbsp (30 ml) extra virgin olive oil 1 tbsp (14 g) unsalted butter 2 cups (250 g) sliced onion 200 g (8 oz) sliced top sirloin 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp cumin 1/2 tsp 7 spices 1/4 tsp nutmeg pinch of black pepper 1 cup (200 g) basmati rice, washed 1 chicken bouillon (optional) 1/2 cup (100 g) dried garbanzo beans soaked the night before with 3 cups of water and 1/2 tsp baking soda 1 1/2 cups water to cook the meat 4 cups water to cook the garbanzo beans 2 1/2 cups (600 ml) low sodium chicken stock ????Instructions???? 1. In a medium pot, on high heat Sautée the onions with 2 tbsp olive oil until light golden about 7 minutes. 2. Remove the onions from the heat to a strainer. Bring back the oil to the same pot (you'll have 1 tbsp oil), then add 1 tbsp butter. 3. Stir in the meat, 1/2 tsp salt, 1/4 tsp cinnamon, and a pinch of black pepper. Cook for a few minutes until all the liquid has evaporated, then pour in 1 1/2 cups of water. Bring to a boil, then reduce the heat and simmer covered for 1 hour and 15 minutes or until the water has evaporated. 4. Meanwhile, wash the garbanzo and place them in a medium saucepan with 4 cups of water. Bring to a boil on high heat and skim the foam that floats to the surface with a spoon. Cook covered on low heat until tender (mine took 45 minutes). 5. When the meat is cooked, add the onions, cooked garbanzo beans, the rice, chicken bouillon, and the rest of the spices. Pour in the chicken stock and stir well. Cover and bring to a boil on high heat, then reduce the heat to low and cook until the rice observes all the liquid about 25 minutes. Keep the pot covered for 10 minutes before stirring and transferring to the serving dish. Enjoy it with yogurt cucumber salad or green salad. #rizbedfeen #ricewithmeat #suhasdishes #rizbudfeen #ricemeatgarbanzobeans #ebanesecuisine
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