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Sherbet is one of the most important elements that gives baklava its characteristic taste. If the baklava sorbet becomes too thin, then the dumplings will soften more than they should. Very often it has happened to us that even though we have followed the recipe tips exactly, the baklava sorbet freezes. This way the baklava hardens and you can barely cut it with a knife to serve it. If you want to avoid this problem, just add 1/3 teaspoon of salt to your sorbet. Syrup is one of the most important elements that gives baklava its characteristic taste. If the baklava syrup becomes too thin, then the patties will soften more than they should. It has often happened to us that even though we have strictly followed the recipe tips, the baklava syrup freezes. Thus the baklava hardens and you can hardly cut it with a knife to serve it. If you want to avoid this problem, just add 1/3 teaspoon of salt to your syrup.