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In 2018, my wife and I opened a family cafe, Toucan, located in Limassol, Cyprus. In this video, we will share our experience of opening a cafe, what budget we were counting on when opening and how much we ended up making. We will discuss the main difficulties we faced, whether we thought about closing the cafe, how much net profit the establishment currently brings in, and ask the question: was it worth it for us to go through this path again? This video will be useful for those who are thinking about opening their own cafe or restaurant, as well as for investors considering opportunities in this sector. Enjoy watching and subscribe to the channel! -------------------------------------------- ???? Find out about permanent residence and get a selection of the best real estate in Cyprus: https://iavitainvest.com/ Or contact us directly on Telegram: https://t.me/Andrei_Iavita -------------------------------------------- 00:00 Introduction 00:30 Our family cafe 01:14 How we decided to open a cafe 02:00 Franchise experience 02:30 Search for premises and location 04:08 Budget for opening 04:50 Opening a cafe 05:56 Main problems 08:14 Theft in the workplace 09:25 Thoughts on closing a cafe 11:08 From losses to growth 12:10 Cafe revenue 13:00 Current priorities 14:10 Advice for those opening their own business 15:07 Would I go through this path again?