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This week David shows you how to make perfect fried onions - golden brown, crispy and full of flavour! Whether as a topping for burgers, hot dogs or as a snack between meals, fried onions are the ideal crunch. In this video you will learn how to achieve the perfect result with just a few ingredients and simple steps. So get the onions out and get ready for this aromatic highlight! Recipe: Ingredients: 1 large white onion 100 g flour 100 g crushed buckwheat 300 ml oil for frying Pinch of salt Preparation: 1. Cut the onion into even rings. 2. Coat the rings with flour and crushed buckwheat until everything is well covered and shake off any excess flour. 3. Fry in small batches at 160°C in hot oil (use a high pan as it can foam). 4. Fry the fried onions until they are the desired shade of brown. 5. Salt immediately after frying and store warm under a heat lamp or in a 60°C oven. Enjoy your meal! #friedonions, #onionrings, #deepfrying, #crispyonions, #snackrecipe, #cookingtips, #doityourself, #onionrecipes, #crunchyfood, #kitchentricks, #friedonions, #onionlovers, #foodinspiration, #kitchenhacks, #easycooking, #onions, #friedonionrecipe, #gourmetonions, #kitchentricks, #cookingyourself, #recipesforhome, #cookingmadeeasy, onionlovers, #friedsnacks, #onionhacks, #snackideas