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The traditional stuffed fugazzeta (or fugazzeta for short) is a symbol of Buenos Aires pizzerias. Surely the most ordered pizza after the traditional mozzarella. Dough, lots of cheese, dough and lots of onion. As with all Buenos Aires pizzas, the key is abundance. It is easy when looking for recipes on how to make a stuffed fugazzeta to find recipes that... how to say... are good in theory, but when you make them you end up with a kind of cheesecake with onion on top. That is why, based on trial and error, I set out to find a way to make a fugazzeta that, beyond the limitations of a home oven, is a bit like the one from a Buenos Aires pizzeria. And I did it! And that is why this recipe is special. In this video we are going to see the best method to make a stuffed fugazzeta in your home oven, and that will be as similar as possible to the one from your favorite pizzeria. Yes, you will see that it has a lot of some ingredients, but believe me, that is the key to making it almost exactly like the one from your favorite pizzeria. FOLLOW ME: Instagram: / armandococinando TikTok: / armandococinando INGREDIENTS: (Yields one fugazzeta) For the dough: 300 g 0000 flour or all-purpose flour 180 ml water 10 g yeast 8 g salt A splash of neutral sunflower oil For the filling: 400 g mozzarella and 400 g cream cheese 150 g cooked ham Pinch of salt For the topping: 750 g onion and salt to taste 100 g Sardinian cheese or hard/semi-hard cheese For the pizza chimichurri: A clove of garlic A handful of parsley Salt, pepper, ground chili and dried oregano to taste Other recipes: Porteña mozzarella pizza: • Make the authentic PORTEÑA PIZZA in your... Mila napolitana with fries: • The ultimate MILANESA NAPOLITANA R... Homemade pasta with bolognese: • Homemade pasta WITHOUT A MACHINE, waterproof... If you liked the video, you can subscribe to the channel by clicking here: @ArEsquivel Link to this video: • How to make the perfect STUFFED FUGAZZETA... #pizza #homemadepizza #fugazzeta