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PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/ suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes Ingredients: 2 kg (4 lbs) turnips 1/2 small beetroot 2 medium cloves garlic 3 cups (720 ml) water 1 cup (240 ml) apple cider vinegar 4 tablespoons (70 g) coarse salt Ingredients: 2 kilos (4 pounds) turnip, washed 1/2 small beet, sliced 2 medium cloves garlic, sliced 3 cups (720 ml) water 1 cup (240 ml) apple cider vinegar 4 tbsp (70 g) coarse salt ????Instructions???? 1. With a sharp knife cut both ends of the turnips. Peel and slice into 1/2 inch thick slices. Cut into sticks (as you see in the video). 2. Arrange the Place the turnips, beets, and garlic in a 2-liter jar, making sure to pack down as much as you can. You will have a small quantity left over to feel a small jar. 3. In a medium pot, place the water and the vinegar. Bring to a boil on high heat. Add the salt and stir to dissolve about 1 minute. 4. Pour the brine immediately over the turnsips and close the jar tightly. Store at room temperature. Pickles will be ready to serve in 2 weeks. Refrigerate after opening. #pickledturnips #pickles #suhasdishes #turnips