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In this video I show you how to prepare royal icing, how to dye it, how to get the right consistency for filling cookies and how to glaze!! If you want to start decorating cookies, you can't miss this video! ❗ You can support my work so I can continue creating quality content on Patreon: / priscilascookies Or also on Buy Me a Coffee: https://www.buymeacoffee.com/priscila... ????RELATED VIDEOS ⬇ ✨Icing flowers: • How to make ROYAL ICING flowers - RO... ✨How to make stick cookies: • How to make stick cookies (1/2)I... ✨Chocolate cookies: • How to make PERFECT CHOCOLATE COOKIES ... ✨Vanilla cookies: • How to make butter cookies with coconut... ✨Coconut cookies: • HOW TO MAKE PERFECT COOKIES FOR DEC... ROYAL ICING RECIPE 500 gr icing sugar 30 gr albumin ???? (6 teaspoons Tsp of 5 gr) (Egg White Powder Funcakes / Egg white powder) 65 ml water cold 1/2 teaspoon corn syrup 1/2 teaspoon cream of tartar 1/2 teaspoon white food coloring ❗ After baking the cookies, it is important to let them rest for 24 hours before icing them. This way we will prevent the icing from coming off the cookie once it is dry. Subscribe to my channel for more recipes and tutorials! ???? MY SUPPLIES ⬇⬇ Dehydrator: https://amzn.to/2W60F6e Kitchen Aid Artisan: https://amzn.to/35kM4rF Flower mold: https://amzn.to/2VKnyNk Cookie baking sheet: https://amzn.to/2xhUbIV Measuring spoons: https://amzn.to/3eZXW6K PME punch (Scriber): https://amzn.to/3kwdodT Wilton basic nozzle set: https://amzn.to/30KmE6b Similar cutters: https://amzn.to/33QsG71 https://amzn.to/3isT7UD White food coloring: https://amzn.to/3kzTY7E Corn Syrup: https://amzn.to/2DyNUvN Cream of Tartar: The links above are affiliate links, from which I may earn a small commission, without changing the final price of the product. If you are thinking of buying any of these products, use the link to support this project / channel. Thank you very much ???? 〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰 RO: ROYAL ICING 500 gr zahar pudra 30 gr egg white powder (6 lingurite tsp) (albus de ou pudra) 65 ml apa rece 1/2 sirop de porumb 1/2 lingurita cream of tartar (stabilizator) 1/2 lingurita colorant alb ~This foarte important sa lasam biscuitii sa se usuce 24 ore dupa coacere astfel vom avoid sa se dezlipeasca glazura de pe biscuite dupa uscare Aboneaza-te la canalul meu pentru mai multe retete si tutoriale! ???? 〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰 FOLLOW ME ON MY SOCIAL NETWORKS: Instagram: / priscilascookies Facebook: / priscilascookies Pinterest: https://www.pinterest.es/Priscilascoo...