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assalamualaikum friends, today sister nur shares how to make otak otak, the commercial version is very easy, simple ingredients, sister nur also shares a tip to make otak otak tastier just like the ones sold.. if you don't have nipah leaves, you can use banana leaves or poppy skin. Let's try the ingredients, friends. nya .................... 300 grams of fish filling ( 1 1/2 cups ( mackerel 1 inch of ginger 1 inch of galangal 2 sticks of lemongrass 8 dried chilies 1 egg 2 sb sweet potato flour a little belacan Sufficient tamarind water 4 small shallots 3 garlic cloves 1 tbsp fish curry powder A little coconut milk Sufficient nipah leaves (you can use banana leaves 2 pieces of hard fruit (if there is enough salt 1 tbsp sugar if you want)