how to - make the best pumpkin flan
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Hello!! Friends, thank you so much. We wholeheartedly thank you for all those beautiful comments and likes, for always being with us, showers of blessings. Here I leave you one more of my dishes, a delicious dessert I hope you like it. how to make the best pumpkin flan@OmarIno Omarino & Mom Ingredients and how to prepare An important tip, when you use pumpkin or sweet potatoes for the flan, or anything else, do not leave it water, let it be well drained, if you can cook it in the oven much better without water, the cabasa or sweet potatoes / sweet potatoes / 1- put the oven in a bain-marie, at 375F depending on your oven / each oven is different /, for about 45 minutes / check with a stick or knife if it is dry and turn off the oven and remove it /, let it cool at room temperature and then overnight in the refrigerator / follow step by step in the video thanks.. 2- make caramel, by the time you add the mixture it will be hard and cold in the mold, at the end I will leave you how to make caramel step by step. 3- let the eggs and vanilla blend for 1 to 2 minutes alone. this way it won't smell like eggs, never let a drop of water fall into the oven, the flan will curdle and will remain in little balls, and it won't have a smooth texture, and never add water to the caramel, that cuts it. Nor put 2 molds together in a single bain-marie. When the water is boiling, you can throw water into the oven and it produces steam. mold size 7.5 inches wide / 3 inches high. Ingredients 5 eggs 1 can of condensed milk / 14oz (354ML) 1 can of evaporated milk / 12oz (354Ml) 1 teaspoon of vanilla 1 cup of butternut squash or auyama. / Measuring cup 1 cup of sugar for caramel / Measuring cup How to make caramel step by step Link • How to make the best caramel for flan... Vanilla flan link • How to make the best Vanilla Flan... #OmarinoYMamá#Flandeauyama#Flandcalabaza #flancasero @OmarIno
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