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Barbecuing rump steak in the air fryer is an option for those who don't have or don't want to turn on a grill. The meat was very tasty and juicy. It was quick and easy to prepare, a great snack to get together with family and friends. How to cut and season rump steak to roast in the air fryer. How to prepare: Slice the rump steak into 2-finger-thick steaks. Season the meat with crushed coarse salt and let it rest for a few minutes. Heat the Air Fryer. Place the rump steak in the air fryer and sear the meat at 200 degrees for about 3 minutes. Rotate the meat to seal the other side. Continue cooking, leaving it to roast at 200 degrees for another 8 minutes. Rotate it again to finish the barbecue in the air fryer. Roast for another 6 minutes. Cook the meat until medium rare. The meat roasted for 17 minutes in total. Slice the meat and enjoy the barbecue. Ingredients: rump steak crushed coarse salt See more barbecue recipes in the airfryer • How to Make a Sausage and Cheese Blanket... • How to Make a Coxão Duro Barbecue in the... • How to Make Perfect Picanha with Butter... • How to Make Coalho Cheese in the Airfryer ... • How to Make Coxão Duro Picanha Tip... Chapters: 00:00 - Best Coxão Mole Barbecue in the Airfryer 00:40 - How to Cut and Season Coxão Mole 03:24 - How to Make Coxão Mole in the Airfryer 06:38 - Coxão Mole Tasting 08:30 - Barbecue Recipes in the Airfryer #perfectbarbecue #howtomakebarbecue #barbecue #barbecuemanual #recipesintheairfryer #meat #meatinairfryer #barbecueinairfryer #thighbone #barbecuecanal #airfryer