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Don't forget to activate the notification bell so you don't miss any of my videos. ???? Facebook: /a-la-cocina-con-jacobina-111993563977459 Contact: [email protected] 871 186 0671 STEAMED, BASKET OR SWEATED TACOS FILLED WITH MEAT 1 kg of pork (leg, shoulder, loin, etc.) Cooked with 1/2 small onion 5 garlic cloves 3 bay leaves 1 tablespoon of coarse salt Once cooked, remove the weeds from the meat Ingredients for the sauce that is spread over the tacos and to stew the meat 2 cups of oil 1 cup of lard 3 to 4 mirasol or guajiro chiles, cascabel (depending on the size, clean and without seeds) 3 to 4 wide choles, clean and without seeds 1 onion in pieces 6 large garlic cloves 1 cup of broth where the meat was cooked Spices that are added to the grinding of the chiles 1 teaspoon of oregano 1 teaspoon of cumin 2 teaspoons of salt To assemble the tacos 1 finely sliced onion, rested in a little vinegar of your choice Potato and chorizo filling 1 kg of cooked potatoes (already cooked and mashed) and peeled 1/2 small onion, finely chopped 100 to 150 gr of chorizo Salt and pepper to taste 1/2 tablespoon of the cooking oil and butter used to stew the meat Sauce to accompany the tacos 500 gr of tomatillo 10 to 15 of chile de árbol without tail 2 cloves of garlic 1 piece of onion 1 to 2 teaspoons of salt 1/2 red onion, chopped 1/2 small bunch of cilantro, chopped