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Pickled Sweet and Sour Pickled Pickles are crispy for 7 days and can be eaten for a whole year. Ingredients: 2kg fresh pickled pickles, cut into leaves (1.7kg pre-processed) 850g sugar 600g vinegar 100g coarse salt (pre-processed) 40g pre-processed alum (if available) Register and follow the channel here: / @mon.ngon.tu.nhien.2018 - Connect via FACEBOOK: / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175... INVITE YOU TO SEE MORE: How to Make Kumquat Tea to Sell, Delicious, Fragrant and Beautiful Color: • How to Make Kumquat Tea to Sell, Delicious, Fragrant and ... How to Cook Green Bean Milk A delicious, smooth and long-lasting business recipe: • GREEN BEAN MILK - How to Cook Green Bean Milk ... BRAISED PORK WITH EGGS without Coconut water makes the skin soft and supple, the meat firm and delicious, absorbing the flavor and giving it a beautiful color • BRAISED PORK WITH EGG does not need soft coconut water... Do it this new way, Banh Duc is chewy and crispy, no stirring of flour, no lime water, no borax • Do it this new way, Banh Duc is chewy and... Savoury rice rolls do not need a mold, no pan, no leaves, this way is both delicious and simple • Savoury rice rolls do not need a mold, no c... PORK SOAKED IN FISH SAUCE this way is still delicious for half a year • PORK SOAKED IN FISH SAUCE this way ... Delicious and beautiful BRAISED PORK and how to caramelize braised dishes • BRAISED PORK WITH EGG IN COCONUT SAUCE is delicious and beautiful and c... SWEET AND SOUR PICKLED RADISHES a new way is still crispy and delicious for half a year • RADISHES SWEET AND SOUR PICKLED in a new way... SOUR PICKLED CABBAGE to be eaten for a long time and crispy, no need to dry in the sun or vinegar for 2 days and it's ready to eat • SOUR PICKLED CABBAGE to be eaten for a long time and crispy...