102,337 views
#pasta #traditionalcuisine #lacucinadellalaura Conchiglioni are an excellent solution for baking, as they are nice and big and easy to fill. If you don't want to make the pastry, they are the alternative. They also make it easier to calculate the portions. Ingredients for 3 portions: – 20 conchiglioni – 1/2 liter of milk – 250 g of ricotta – 80 g of grated parmesan – 40 g of flour – 40 g of butter – 100 g of spinach – lemon zest to taste – grated nutmeg to taste HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK: / stelladelmarehotel INSTAGRAM: https://www.instagram.com/stelladelma...