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Hello, today I am giving you the recipe of how you can set up the Stone Pressed Pickled (Storage) Olives, which we have been known for years and set up every year, in as many buckets or small barrels as you need in your homes, balconies or cellars. How to set up the Gemlik type Stone Pressed Storage Olive, which I tried to show in all the details and the finest detail, and what to pay attention to, let's move on to making it together. How to set up cooperative type pickled olives at home? Materials:👇 20 lt capacity hard bucket / barrel 15 kg Gemlik type black table olives 1.5 kg rock salt Sufficient drinking water Preparation Time: Depending on the type and timing of the region, let's circulate the water of your established olives at least once a month. On average, it is ready to eat on our tables 5 and a half - 6 months after setting. Good job to those who try it, bon appetit to those who eat it👌 How to Make Olive Paste From Which Olives? How to Make Olive Paste at Home • How to Make Olive Paste from Which Olives?... How to Dry and Sweeten Black Olives in a 5 Liter Demijohn? • How to Make Black Olives in a 5 Liter Demijohn... Olive Oil Documentary from the Branch to the Table - How to Make Olive Oil? • Olive Oil Documentary from the Branch to the Table... 👇 👇 👇 Subscribe for free: http://bit.ly/koymutfagi Facebook: / koymutfagi Instagram: / koymutfagitv