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In the following video I show you how I make my ham so that it is super soft that it comes off the bone but the horn is crispy Ingredients 11-pound ham 3/4 cup oil a little more than 1/2 cup 2 tablespoons vinegar 2 tablespoons salt 2 tablespoons garlic powder 1 teaspoon pepper 1 tablespoon dried oregano 2 packets of seasoning color Salt for the ham garlic powder for the ham pepper for the ham baking pan Aluminum foil