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How to pickle sweet and sour pickled leeks quickly, white and crispy, and can be stored for a long time, without alum, just with rice water, anyone can do it successfully. INGREDIENTS 1 kg pickled leeks (unprocessed) 2 tablespoons salt (soaking pickled leeks) 2 liters of water 500ml vinegar (preparing pickled leeks) 400g sugar 200ml vinegar 1/2 tsp salt INGREDIENT 1 kg Pickled small leeks 2 tbsp salt (soaked in palanquin) 2 liters of water 500ml vinegar (prepared for palanquin) 400g sugar 200ml vinegar 1/2 tsp salt #alotravinh #CửKiều_alotravinh #DuaKiều_alotravinh #Bánh_alotravinh #MonTet_alotravinh #BanhTet_alotravinh Thanks for the support from you, my channel will be developed stronger. Thanks everyone! Best regards! Thanks to your support, my channel will grow stronger. Thank you all! Sincerely! @ALOTRAVINH Click on the channel to see more! Facebook: / alo.travinh Fanpage: / alotravinh.y. . Traditional Cakes: https://bit.ly/3MsbR5x Banana Dishes: https://bit.ly/3vNPtx0 Delicious Desserts: https://bit.ly/3cjqrNy Fried Dishes: https://bit.ly/38jYGF0 Cake Collection: https://bit.ly/3tUMwYW Refreshments: https://bit.ly/3vNPtx0 Delicious Dish Collection: https://bitly.com.vn/FghXJ Types of Banh Bo: https://bit.ly/3rLw8uP Salads - Pickles: https://bit.ly/3EIjxhr Types of Moon Cakes: https://bit.ly/38klKU0 Tet Cakes and Jams: https://bit.ly/37AjM29 Wishing you and your family good health, happiness and success! Please SUBSCRIBE to the channel. Like & Share Videos to support me. Sincerely! ———+++——— Copyright: All content and images in the video are owned by ALO TRA VINH channel