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*Ingredients* 10 lemons (9-11) (Weight before handling 1.2~1.3kg/Weight after handling 1kg) 500g xylitol sugar 4 large tablespoons xylitol sugar (for covering the surface at the end) 500g liquid allulose 💓If you are using only sugar, use one 1kg bag with a 1:1 ratio of the weight of the lemons after handling 💓Allulose is 70% of the sweetness of sugar, so if you are using only allulose, use more than 1kg. I think it is tastier to mix sugar in half rather than using only allulose 💓When mixing sugar and allulose, adjust the ratio to your taste~~ 💓Both liquid and powdered allulose are fine 💚Product information💚 🩵Lemon 1.2kg https://link.coupang.com/a/bGEALG 🩵Powdered allulose 1kg English: https://link.coupang.com/a/bGz4rK 🩵Liquid Allulose 500g https://link.coupang.com/a/bGrrlH 🩵Xylitol Sugar 1kg https://link.coupang.com/a/bGrrIl 🩵Dretec Kitchen Scale 2kg https://link.coupang.com/a/bGrs6y 🩵Baking Soda for Fruit Washing https://link.coupang.com/a/bGrV5v 🩵Round Glass Bottle (500ml) https://link.coupang.com/a/bGEyXr This post is part of the Coupang Partners activity and a certain amount of commission is provided accordingly. If you like the video, please subscribe, like, and set notifications 🙏🙏🙏🙏 Thank you for watching 😊😊😊😊