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#ASMR #baking #lemoncakeThis time, I made a lemon cake! _________________________________________ ????Lemon Cake???? Lemon cake mold (serves 8) [Lemon cake batter] 80g whole egg, 65g granulated sugar, zest of 1/2 lemon, 70g plain flour, 65g unsalted butter, 15g lemon juice, 15g lemon peel [Lemon syrup] 60g water, 30g granulated sugar, 15g lemon juice [Icing] 100g powdered sugar, 20g lemon juice *This icing dries out easily, so if you are leaving it out for a while, wrap it in plastic to prevent it from drying out. [Finishing] Appropriate amount of pistachio ashes [Baking] Preheat: 190℃ Bake: 170℃, approx. 20 minutes Guideline: Bake until the surface is nicely browned Dry baking Preheat: 200℃ Bake: 200℃, approx. 2 minutes _________________________________________ ▼Click here for the tool shop where you can find all your favorite tools! https://cgcooking.com/ ▼Click here for the recipe book???? "Cute Sweets from Pastry Chef Recipes" is on sale now! https://amzn.to/3Avu0fG ▼How the recipe book is made???? • [Report!] A book of stylish and cute authentic sweets is now available! Shiji's book... ▼SNS ・Instagram: / cxgx_cooking ・Twitter: / cxgx_cooking ・TikTok: / cgcooking ・Rakuten ROOM: https://room.rakuten.co.jp/room_01457... ▼Click here to buy the ingredients!・Tomizawa Shoten https://ck.jp.ap.valuecommerce.com/se... ーーーーーーーーーーーーーーーーーーーー????How to make it - Table of contents - 0:00 Opening 0:15 Preparing the mold 0:53 Lemon cake dough 5:00 Baking 5:30 Lemon syrup 5:57 Finishing 6:30 Icing 6:46 Finishing ② 8:25 Another way to finish 10:40 Here we go! 11:36 Wrapping 12:11 About preparing the mold ーーーーーーーーーーーーーーーーーーーー????About butter for making sweets Unsalted butter is basically used for sweets. If you use a lot of butter as an ingredient for cookies, etc., salted butter will have too much salt. It doesn't change the appearance, but the taste will be heavy, so we recommend using unsalted butter and adding a small amount of salt.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー