How to make Homemade Pastillage: [easy] - SHAPES - CONSTRUCTION.

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Tortas Artesanales Rodolfo Rivarola

Published on Premiered Nov 9, 2020
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Homemade recipe for making Pastillaje for sugar shapes for general cake application. Recipe: Filipino Pastillaje Unflavored gelatin 8 g. Water 75 g. Icing sugar 300 g. Total sourdough 383 g. Adjustment: Sourdough 150 g. Icing sugar 250 g.

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