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Geneviève shows us how to easily create milk kefir flakes that look like parmesan! https://bit.ly/3ESuQ5K 1. Make milk kefir. 2. Make milk kefir cheese. 3. Dehydrate at 40°C for 12 to 24 hours. 4. Blend into flakes. Enjoy! This milk kefir parmesan can be sprinkled everywhere, everywhere. ???? Buy the Kefirko Cheese Maker kit ???????? https://shop.revolutionfermentation.f... ???????? https://shop.revolutionfermentation.c... ???? WHO IS RÉVOLUTION FERMENTATION? We are a group of home fermentation enthusiasts and in 2018, we created Révolution Fermentation to change the world, one kimchi at a time! We have created an online store that offers quality products and advice from enthusiasts.???????????? ???????? https://shop.revolutionfermentation.fr ???????? https://shop.revolutionfermentation.ca But in reality, we are a social impact company! Most of our energy is devoted to popularizing home fermentation through the creation of guides, recipes and videos ???????????? ???? https://revolutionfermentation.com/ap...