#SvoyaEda #IgnatovskyIovcheg #Farm #AndreyDanilenko Ignatovsky Ark Farm https://vk.com/ignatovo_kovcheg The Svoya Eda project team came to the Ignatovsky Ark farm in the Dmitrovsky District of the Moscow Region. The farm is very interesting and efficient. Marina Sommer was able to fit a lot of animals in a small area. She also succeeded in cheese making, and recently opened a bakery. Watch the success story and try it! You too can develop. Andrey Danilenko on social media: RUTUBE: https://rutube.ru/channel/24139748/ Telegram: https://t.me/danilenko_svoe VKontakte: https://vk.com/danilenko.andrei Zen: https://zen.yandex.ru/danilenkosvoe Timecodes: 00:00 Announcement 00:47 What's the episode about? 01:56 Why did the farmer open a bakery? 03:27 What's on the farm today? 04:16 How are kids kept? 04:53 How are adult goats kept? 06:08 How did it all begin? 07:48 What did the farmer do before 2014? 08:16 Where can I get money to open a farm? 08:50 How does the farmer make cheese? 10:44 Why was the farm named "Ignatovsky Ark"? 13:25 How are cows kept? 14:31 How are poultry kept? 15:54 How much money was invested in the farm at the start? 17:53 Loan for opening a bakery? 19:30 Why start a farm? 20:00 Bakery assortment 23:25 Business concerns 24:04 2022 - was it possible to start new projects? 25:44 Difficulties of 2022 26:27 Are there any difficulties with imports? 27:32 Farm turnover 28:05 Why are farmers' products expensive? 30:41 What do they feed the animals? 31:35 How are pigs kept? 32:35 How much milk do goats and cows give? 33:40 Farmers' relationships with neighbors 34:42 What is needed for animal husbandry? 35:24 Technological knowledge - where to get it? 37:02 How to find employees? 38:33 Tasting 41:21 How to choose a direction in farming? 42:12 What does a farmer regret? 42:26 Tips for beginners What else is in the episode? How to start a business from scratch effectively? Making homemade bread and making cheese at home - Marina Sommer told about this at the Ignatovsky Ark farm The farm is very famous today because Nubian goats and Alpine goats, as well as cows and rabbits, as well as laying hens and turkeys, exist together amicably and very compactly. This is rarely practiced by farmers in the Moscow region - the farmer keeps everything. There are even pigs The farming business today has been supplemented by such a direction as a confectionery and a cafe - the farm makes homemade cheese from milk and delicious bread There are still business ideas. The farm knows how to start a business and how farming is built as a business How the village is developing thanks to farming Follow the different video formats on the channel: 1. Your own food. The format of the same name as the channel, where we travel and look for a place where the food is always delicious! Made in Russia! 2. A farmer and one day in his life. Not a collective farm, but a small strong farm that you can build with your own hands. Here, real entrepreneurs will tell you how to make money on the land. Farming as it is in Russia, a garden and a vegetable garden that can bring you millions. This is ours, our own. 3. Conversations about food. Here we talk with the most competent people in the industry about how seeds affect the harvest, what quality food is for the consumer, and whether healthy food can also be tasty. A healthy lifestyle as it is. 4. Food chains. This is a short popular science format, where in 10 minutes we are ready to tell you the path to the counter of any agricultural crop. Andrey Danilenko knows his business, and talks only about proven farms. Here you will find out which business in the village gives the highest income? What is the current life of the agricultural sphere in Russia? How can delicious food turn into a profitable business? What technologies does agriculture use today, how much do employees get paid, and how can a rural business become profitable? We will also tell you where quality food is produced in Russia, and why “made in Russia” can be a sign of quality. Svoe Foundation. Study yours with Andrey Danilenko and make your own choice. Always delicious food in our project. It’s yours, and yours is always tastier.