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How to Make Homemade Bacon {Sugar Free, Gluten Free, and Nitrite Free} EUROPEAN CUISINE Bacon is a cured pork product made from pork belly. The curing process requires a lot of salt, usually mixed with other ingredients to help penetrate the flavor. After curing pork belly, people typically smoke the pork to help give it its signature: intense flavor. The process of curing and smoking bacon is similar, regardless of what ingredients you add during the curing or smoking method. After practicing with a standard recipe, you can use your creativity to add your own flavors and curing ingredients. Local butchers tend to have better quality pork belly than supermarkets. #HowToMakeHomemadeBacon #sugarfreeglutenfreenitritefree Donations for the channel. Bizum 637575993